Ingredients
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5
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tangy Guacamole, A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy Great for someone who cannot handle too much spice or heat The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste This is a slight variation from a recipe a Texan friend shared with me Great with tortilla chips Enjoy!, This was quite tasty I too used 2 avocados but I did use almost a whole seeded jalapeno wasn’t very hot I served it with Recipe#410928#410928, recipe#219944#219944 and recipe#318960#318960 Thank you Made for SPRING PAC 2010 , I reduced the recipe to two avocados and used half of a seeded jalapeno I found the recipe pleasant~ not too tart, not too hot, and easily spreadable to serve on flat tostados Served with Recipe #140650 Thank you for sharing the recipe! Made for Spring 2010~Pick A Chef
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Steps
|
1
Done
|
Chop Tomatoes, Serrano Pepper, and Onion in Food Processor. |
|
2
Done
|
Pour in Large Bowl. |
|
3
Done
|
Squeeze Juice of Limes and Lemon Over the Tomato, Pepper, and Onion Mixture. |
|
4
Done
|
Stir to Mix. Mixture Will Marinate While You Prepare the Avocados. |
|
5
Done
|
Halve and Pit an Avocado at a Time, With a Fork Scrape/Mash the Meat of the Avocado Until a Mushy Consistency Is Reached. |
|
6
Done
|
Add to Mixture of Other Ingredients Stirring in as You Go Along. |
|
7
Done
|
Salt to Desired Taste. |
