Ingredients
-
1
-
2
-
1
-
4
-
1
-
1/2
-
2
-
2
-
6
-
1/2
-
-
-
-
-
Directions
Crab Salad Tortilla Wraps * Subway Copycat,The kids told me this was definitely a “keeper” of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family’s tastebuds.,Not like Subways…. Better than Subways!!!! So glad I stumbled upon this, just hope I can stop eating it by itself so I have lunch for work ??,Excellent. I cannot say if it tastes like Subway’s wrap because I keep kosher but I can say I enjoyed this recipe and plan to make more in the future. I did not make a full recipe though (I made half) because I was worried not many would it eat in my small family. It makes smaller amounts very easily. Definitely would do this recipe again!!!
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Steps
|
1
Done
|
In a Mixing Bowl, Snip Crab Meat Into Fine Pieces. Dice Celery, Mince Onion, and Add to Crab. Stir and Set Aside. |
|
2
Done
|
Mash Cream Cheese, Then Add Sour Cream, Mayo, Lemon Juice and Sugar, Mixing Until Creamy. |
|
3
Done
|
Pour Cream Cheese Mixture to Crab & Veggies, Mixing Well. Set Aside. |
|
4
Done
|
Using a Pastry Blender (or a Fork), Chop the Eggs Until Crumbly-Looking; Set Aside. |
|
5
Done
|
Shred the Lettuce and Set Aside. |
|
6
Done
|
Put It Together: Spread About a 1/4-Cup of Crab Mixture in a Thin Layer Over a Tortilla. Sprinkle With Eggs and Lettuce. Roll Tortilla Up Very Tightly. |
|
7
Done
|
Lunch or Picnic: Wrap Each Tortilla Tightly in a Slice of Waxed-Paper. Unwrap or Cut in Half and Keep It Neat! |
|
8
Done
|
Planned Overs: Mix Remaining Crab, Lettuce and Egg, and Have It For Lunch the Next Day! |
|
9
Done
|
Change Overs: Add Some French or Western Dressing and a Dab of Horseradish With the Mayonnaise to Create More of a Seafood Saucey Flavor. Yummmy! or Dip Wrap in This! Even Better! |
|
10
Done
|
Plan For Two Wraps Per Person, With "leftovers" Being Chilled and Served For Lunch the Next Day (or a Late Night Snack?). |
