Ingredients
-
1/3
-
1
-
2/3
-
1
-
1
-
1 1/4
-
2
-
1/4
-
1/2
-
14
-
54
-
-
-
-
Directions
Coconut Cherry Chocolate Kiss Cookies, Peeling silver foil from the chocolate kisses is like picking berries One to keep, one to eat, one to keep, one to eat , My Mom started Me on these a long time ago I can be Dr make enough of them everyone loves them However; I do not roll mine in the additional coconut I did for the picture then went to not rolling them To us it dries them out too much To each his own though
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Steps
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1
Done
|
To Make Dough-in Large Mixer Bowl Cream Butter With the Cream Cheese and Sugar Until Light and Fluffy. |
|
2
Done
|
Add Egg Yolk and Vanilla. Beat Well. |
|
3
Done
|
Combine Flour,Baking Powder and Salt.note-a Touch of Almond Extract Intensifies Cherry Flavor. |
|
4
Done
|
Gradually Add to Creamed Mixture. |
|
5
Done
|
Stir in Cherries and 3 Cups Coconut. Cover Tightly and Chill For 1 Hour ,or Until Firm. |
|
6
Done
|
to Bake-Shape Dough Into 1 Inch Balls. |
|
7
Done
|
Roll in Coconut. |
|
8
Done
|
Place on Ungreased Cookie Sheet. |
|
9
Done
|
Bake 350f For 10-12 Minutes or Until Lightly Browned. |
|
10
Done
|
Remove from Oven. Immediately Press 1 Kiss in Center of Each Cookie. |
|
11
Done
|
Cool 1 Minute. |
|
12
Done
|
Carefully Remove from Cookie Sheet. Cool Completely on Wire Racks. |
