Ingredients
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2
-
1
-
1
-
1
-
4
-
1/8
-
4
-
2
-
4
-
1
-
1/2
-
4
-
1/4
-
1
-
Directions
Sour Cream-Frosted Banana Cake, An allrecipes com recipe for a cake recipe from Denmark Found on my search for ZWT recipes , We loved this cake It’s totally delicious The instructions need a bit of work It doesn’t say whether or not to pack the brown sugar, so I packed one cup and not the other — that worked fine It took me more than 20 minutes to bring everything together — chopping walnuts, mashing bananas, mixing, measuring etc By the way, you need a really large bowl to hold all the ingredients I didn’t know whether to grease and flour the baking pan, but did both I cooked this in a 9×13 pan, and rightly thought that a half batch of frosting would be plenty for that single surface — and for no lumps, it’s a good idea to sift the icing (confectioner’s) sugar Great cake Thanks for posting
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Steps
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1
Done
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Cream Brown Sugar and 1 Cup Butter. Add Eggs 1 at a Time, Beat Well. |
|
2
Done
|
Add Mashed Bananas, Flour, Salt, Baking Soda and 1 Cup Sour Cream. |
|
3
Done
|
Add Vanilla and Nuts Last. |
|
4
Done
|
Pour Batter Into 3 9" Pans or a 13x9" Pan. Bake in a Preheated 350 Degree Oven Until Cake Tests Done With a Tooth Pick, About 30-40 Minutes For the Rounds or 40-50 Minutes For the 13x9. |
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5
Done
|
to Make Frosting: Mix 1/2 Cup Butter, 4 Cups Confectioners Sugar and 1/4 Cup Sour Cream (more If Needed). Add 1 Teaspoons Vanilla and Beat Until Fluffy. |
