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Feta And Kalamata Dip

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Ingredients

Adjust Servings:

	1 lb feta cheese
	3 lbs cream cheese
	20 pitted kalamata olives
	5 garlic cloves
	2 teaspoons black pepper
	1 cup milk

Nutritional information

111.4

Calories

94 g

Calories From Fat

10.5 g

Total Fat

6.7 g

Saturated Fat

34.6 mg

Cholesterol

178.5 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

3.2 g

Protein

38g

Serving Size

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Feta And Kalamata Dip

Name: Feta And Kalamata Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 56
Cuisine: American
Ingredients: : 1; : 3; : 20; : 5; : 2; : 1

Features:

Cuisine:

American

delicious on pita or as a sandwich spread

50 min
Serves 56
Easy

Ingredients

Directions

Feta and Kalamata Dip, delicious on pita or as a sandwich spread, delicious on pita or as a sandwich spread

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Steps

1 Done	Put Cloves of Garlic in Food Processor, Blend For About 30 Secs.
2 Done	Add Feta, Pitted Kalamatas, Milk, Black Pepper
3 Done	Turn Processor on Highest Speed.
4 Done	Add Cream Cheese in Sections Through the Top While Dip Is Mixing.
5 Done	Blend Until Smooth.