Ingredients
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8
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1/3
-
1/3
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
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1
Done
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Combine the Feta Cheese, Parsley, Olive Paste and Egg Whites in a Bowl and Mix Well. Unfold 1 of the Pastry Sheets on a Lightly Floured Surface, Keeping the Remaining Pastry Sheet in the Refrigerator. Roll Into a 14x16-Inch Rectangle With a Floured Rolling Pin. Cut Crosswise Into Halves. Spread Half the Olive Mixture Over 1 Pastry Half. Top With the Remaining Pastry Half. Roll Gently With a Rolling Pin to Seal the Layers Together. Cut the Pastry Crosswise Into 1/2 inch-Wide Strips. Arrange the Strips 1 Inch Apart on a Greased Baking Sheet, Twisting Each Strip 3 or 4 Times. Bake at 400 Degrees For 12 to 15 Minutes of Until Puffed and Light Brown. Remove to a Wire Rack to Cool Completely. Repeat the Process With the Remaining Puff Pastry and Remaining Olive Mixture. |
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2
Done
|
Serve at Room Temperature. Store in a Tightly Covered Container. You May Substitute a Mixture of Cup Pureed Pitted Kalamata Olives and 1 Tablespoon Olive Oil For the Olive Paste. |
