Ingredients
-
1
-
1/4
-
200
-
200
-
3
-
100
-
100
-
2
-
5
-
1/2
-
1/2
-
2
-
2
-
-
Directions
Beef Morcon,A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!,A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!
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Steps
|
1
Done
|
Spread and Stretch the Sliced Beef on Your Working Table. |
|
2
Done
|
Arrange the Filling on the Sliced Beef: Sausage Strips, Cheese Strips, Sliced Eggs, Pork Fat and Some Ground Liver. |
|
3
Done
|
Roll the Sliced Beef With All the Filling Inside and Secure With a Thread or String. |
|
4
Done
|
Repeat the Procedure For the Two Remaining Beef Slices. |
|
5
Done
|
on a Pot, Place the Beef Rolls and Put the Water, the Remaining Ground Liver, Grated Cheese, Chopped Onions, Bay Leaves, Ground Black Pepper and Salt. |
|
6
Done
|
Cover the Pot and Bring to a Boil. Simmer For One Hour. |
|
7
Done
|
Add the Vinegar and Continue to Simmer of Another Hour or Until Beef Is Tender. |
|
8
Done
|
Slice the Beef Morcon, Arrange on a Platter and Top With the Sauce/ Gravy Poured on Top. |
|
9
Done
|
Cooking Tips: |
|
10
Done
|
a Spoon or Two of Flour Can Be Added to Water to Thicken the Sauce. |
|
11
Done
|
Instead of Boiling in a Pot, You Can Use a Pressure Cooker For Faster Cooking. |
|
12
Done
|
Optional: Garnish With Olives Before Serving. |
