Ingredients
-
1
-
1
-
6
-
1
-
1
-
1/4
-
1/4
-
8
-
-
-
-
-
-
-
Directions
Chicken Deli Casserole, I found this online when I was looking for some kind of different recipe using sauerkraut Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon I can leave it and not fuss over cooking when I would rather be out shopping lol Hope you like it as much as we do , I found this online when I was looking for some kind of different recipe using sauerkraut Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon I can leave it and not fuss over cooking when I would rather be out shopping lol Hope you like it as much as we do
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Steps
|
1
Done
|
Place Half the Sauerkraut in a 3 1/2 Qr. Slow Cooker. |
|
2
Done
|
Drizzle on About 1/3 C of the Dressing. |
|
3
Done
|
Top With 3 Chicken Breast Halves and Spread the Mustard Over the Chicken. |
|
4
Done
|
Sprinkle the Onion, Celery and Mushrooms Over the Mustard. |
|
5
Done
|
Top With Remaining Sauerkraut and Chicken Breasts. |
|
6
Done
|
Top With 1/2 C of the Cheese. |
|
7
Done
|
Drizzle Another 1/3 C Dressing Over the Chicken. |
|
8
Done
|
Refrigerate the Remaining Dressing Until Serving Time. |
|
9
Done
|
Put the Lid on the Slow Cooker and Cook on Low Setting About 3 1/2 - 4 Hours or Until Chicken Is Cooked and Tender. |
|
10
Done
|
to Serve, Spoon the Casserole Onto 5 or 6 Plates. |
|
11
Done
|
Sprinkle 3 - 4 Tbsp of the Russian Dressing on Top. |
|
12
Done
|
Sprinkle on the Remaining 1/2 C Cheese Divided Between the Plates. |
|
13
Done
|
Serve Immediately Garnished With Parsley and Dollop of Sour Cream (the Parsley on Top of the Sour Cream). |
