Ingredients
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24 - 32
-
1
-
3
-
1/2 - 1
-
2
-
1
-
4 - 5
-
1
-
1 - 1 1/2
-
1
-
-
-
-
-
Directions
Sour Cream Hearty Tomato Basil Soup, Creamy with thick and rich flavors of tomatoes, onions and fresh basil Make in a crock pot or a pot , I made this for dinner tonight using Creme Fraiche instead of sour cream and it was so Delicious Hearty, thick, warm and tasty What more could one ask? Oh, and used my immersion blender to smooth the texture out and I would recommend it to others , I cut this recipe in half to serve just the 2 of us & still had enough of this GREAT TASTING SOUP for a slightly smaller 2nd serving! With the combo of basil, Italian seasoning & the bay leaf, this is definitely a huge cut above the usual can of tomato soup & the recipe is a real keeper ~ Thanks for posting it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
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Steps
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1
Done
|
In a Crock Pot or Large Pot, Mix Water, Bay Leaf and Bouillon Until Cube Disolves. |
|
2
Done
|
Add Tomatos and Tomato Paste. |
|
3
Done
|
Mix With a Wooden Spoon Until Blended. |
|
4
Done
|
Add Garlic and Onions. |
|
5
Done
|
Add Italian Seasoning and Pepper to Taste. |
|
6
Done
|
Add Sour Cream (1 to 1 1/2 Cups Depending on Your Taste). |
|
7
Done
|
Keep on Low For 3-4 Hours in a Crock Pot or Pot to Get the Best Taste, or Heat on Medium Until Hot. |
|
8
Done
|
Serve in Bowls Sprinkle With Parmesan and Add Garlic Toast If Desired. |
