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Cantaloupe With Honey Ginger Dressing

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Ingredients

Adjust Servings:
6 cups cantaloupe, cut into bite-size cubes
1/4 cup honey
1 teaspoon lime zest
1 teaspoon orange zest
2 teaspoons gingerroot, minced

Nutritional information

117.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
31.5 mg
Sodium
29.9 g
Carbs
1.8 g
Dietary Fiber
29 g
Sugars
1.7 g
Protein
175g
Serving Size

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Cantaloupe With Honey Ginger Dressing

Features:
    Cuisine:

    Time to cook includes time to rise.

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Cantaloupe With Honey Ginger Dressing


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    Steps

    1
    Done

    In a Small Bowl Combine Sauce Ingredients and Heat For 30 Seconds in the Microwave; Set Aside to Cool.

    2
    Done

    Place Fruit in a Mixing Bowl, Top With Dressing and Mix Well.

    3
    Done

    Serve Alone or With Vanilla Ice Cream.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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