Ingredients
-
2
-
2
-
1 3/4
-
2
-
1
-
3/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Pecan Pancake Pizza, This is very easy to make and is great served with maple syrup! Adapted from Carolina Country magazine , Made for Orphaned Tag game and I’m soooo glad I tried it Easy and delish Something a little differant and very special I cut the recipe in half as there’s only me – didn’t have any pecans or walnuts so skipped that but added 1 tsp of Almond essesence and 2 Tbs of sweetened coconut and served with hot maple syrup So yummy, I’ll certainly be making this again, specially if I have company Thanks Sharon123 Just wanted to edit this with an update As there are only 2 of us in my household (when not babysitting the DGSs) I had quite a bit left over Soooo, cut it into serving sizes, wrapped each in saran wrap, then put 2 (one for each) in a freezer bag and froze When I needed a fast breakfast – pulled them out, heated for 1 minute in the microwave- and had a hot breakfast, just as good as when first made
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Steps
|
1
Done
|
Place Pancake Mix in a Bowl. |
|
2
Done
|
Combine the Eggs, Milk, Oil and Maple Flavoring. |
|
3
Done
|
Add to the Pancake Mix and Stir, Mixing Well. |
|
4
Done
|
Pour Into a Greased 14" Pizza Pan. |
|
5
Done
|
Sprinkle With the Granola and Pecans. |
|
6
Done
|
Bake in Oven at 425*f. For 10-12 Minutes, or Until a Toothpick Comes Out Clean. |
|
7
Done
|
Cut Into Wedges. |
|
8
Done
|
Serve With Syrup, or Honey, If You Like. Enjoy! |
