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Baked Bean Vegetable Salad

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Ingredients

Adjust Servings:

	1 cup cabbage, coarsley shredded
	1/2 cup carrot, coarsley shredded
	1 teaspoon onion, finely chopped
	2 tablespoons green sweet peppers, finely chopped
	1 1/2 cups baked beans, drained
	1/4 teaspoon salt
	1/4 teaspoon white pepper

Nutritional information

80.9

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

383.3 mg

Sodium

18.3 g

Carbs

3.9 g

Dietary Fiber

8 g

Sugars

4 g

Protein

90g

Serving Size

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Baked Bean Vegetable Salad

Name: Baked Bean Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5-6
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 2; : 1 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

This is a Jamaican recipe from Caribbean choice. Untested by me, posted ZWT III.

35 min
Serves 5
Easy

Ingredients

1
1/2
1
2
1 1/2
1/4
1/4

Directions

Baked Bean Vegetable Salad, This is a Jamaican recipe from Caribbean choice Untested by me, posted ZWT III , Unusual but tasty! An interesting variation on coleslaw and since I am a big fan of baked beans, one I will make again! ZWT 2007

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