Ingredients
-
-
1 1/2
-
1
-
1 - 3
-
-
1
-
1/2
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Chili Sauce, Grape Jelly and Mustard in Crockpot; Stir Well. |
|
2
Done
|
Cover and Cook on High While Preparing Meatballs. |
|
3
Done
|
to Prepare Meatballs; Mix Ingredients With Hands. |
|
4
Done
|
Shape Into 20 1-1/2 Inch Balls. |
|
5
Done
|
Bake in an Ungreased Oblong Pan (13x9x2) in a 400f Oven Until Light Brown, 20-25 Minutes. |
|
6
Done
|
Or: Cover and Microwave Meatballs in an Ungreased Baking Dish, 6 Minutes on High, Turning Once. |
|
7
Done
|
Or: Cook Over Medium Heat in Frying Pan, Turning Occasionally, Until Brown, About 20 Minutes. |
|
8
Done
|
Add Cooked Meatballs to Sauce in Crockpot. |
|
9
Done
|
Stir Well to Coat, Cover and Cook on Low For 6-8 Hours or High For 4 Hours. |
|
10
Done
|
(low Is Recommended). |
|
11
Done
|
to Serve as Appetizers, Make Small Meatballs and Serve on Toothpicks. |
|
12
Done
|
to Serve as a Main Meal, Make Regular Size Meatballs and Serve Over Flat Noodles. |
