Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
6
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
3
-
-
-
Directions
Lemon Cilantro Shrimp/Chicken, Taken from Nita Mahta’s Party Cooking If you don’t like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces , This was a great recipe awesome flavor and not very heavy the fumes that fills your kitchen sends your nose to food heaven! As a twist I threw in some angel hair pasta and broccoli to make it my own
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Steps
|
1
Done
|
Heat Oil in a Wok or Frying Pan. |
|
2
Done
|
Add Garlic and Fry Until It Starts to Change Color. |
|
3
Done
|
Add Salt, Sugar and Chili Flakes. |
|
4
Done
|
Add Shrimp and Lemon Juice, Stir Fry For 1 Minute. |
|
5
Done
|
Add Lettuce and Cilantro, Cook For 1 Minute. |
|
6
Done
|
Add Soya Sauce and Stir Fry Sauce. |
|
7
Done
|
Cook Until Shrimp Turn Whitish and Are No Longer Pink, About 2 Minutes. |
