Ingredients
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2
-
7
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Chili Nachos, This makes a wonderful quick late-night snack, and it’s a great way to use up any leftover chili I freeze some of my chili just to make this recipe — I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat — all ingredients can be adjusted to suit taste Prepare a double recipe in two separate pie plates if you are serving more than 6 people Prep time does not include making the chili — this is very good!, Very easy and good! I couldn’t stop eating
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Steps
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1
Done
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Set Oven to 400f. |
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2
Done
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Heat the Chili in a Small Saucepan or Microwave Until Hot. |
|
3
Done
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Spread Half of the Tortilla Chips on the Bottom of a 10-Inch Deep-Dish Pie Plate. |
|
4
Done
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Spoon Half of the Chili Over the Chips. |
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5
Done
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Sprinkle With Half of the Cheese. |
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6
Done
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Repeat With Remaining Chips, Chili and Cheese. |
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7
Done
|
Bake For About 7-8 Minutes Until the Cheese Has Melted. |
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8
Done
|
Top With Salsa, Guacamole and Sour Cream. |
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9
Done
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Serve Immediately. |
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10
Done
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Delicious! |
