Ingredients
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3
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Independence Day Special Tiranga Puri,It’s tasty. It will remind you of our Indian flag and you will love it.,I know it is not our Independence day, but I really wanted to try out these puris since a while. Finally, I am SO GLAD I could get down to making them today. These puris are addictive! I made them for lunch this afternoon and served them with homemade lemon pickle. They were awesome! used 1/2 a tsp. of salt for each dough that I made, so that makes it a total of 1 1/2 tsps. of salt. The recipe is perfect. No other additions/substitutions. Thank you for a great bread!,It’s tasty. It will remind you of our Indian flag and you will love it.
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Steps
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1
Done
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Firstly, Take Washed, Fresh Spinach and Steam It For 4 Minutes in Microwave. |
|
2
Done
|
Place in Blender; Puree. |
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3
Done
|
Remove Puree to Another Container. |
|
4
Done
|
Put One Cup of Flour in a Bowl. |
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5
Done
|
Put Salt and Ghee in It. |
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6
Done
|
Make a Dough With Plain Water (as We Do Generally to Make Puri). |
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7
Done
|
Put It Aside. |
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8
Done
|
Now Again Take Another Cup of Flour. |
|
9
Done
|
Put Salt and Ghee. |
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10
Done
|
This Time Mix the Flour With Spinach and Make the Dough. |
