Ingredients
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4 - 1/2
-
1
-
1/2 - 3/4
-
2
-
3/4
-
-
-
-
-
Directions
Indian Spicy Peas (Sukhi Matar),A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.,Had this origianlly as a side with curried dal and basmati, but I ended up stirring it all together. Regardless, it was a delicious and wonderful addition to my Indian meal.,I don’t even like peas but this was awesome! I didn’t have garam masala on hand so I improvised some using a recipe on the site (minus the cardamom, which, sadly, I don’t have). Also, I couldn’t find my cayenne (GRR!), so used chili powder. I can only imagine what these peas will taste like with these two ingredients. I will definitely be making this again and again.
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Steps
|
1
Done
|
Heat Oil in Saute Pan Over Medium Heat and Cook Cumin Seed Until They Sizzle and Fragrance Is Released. |
|
2
Done
|
Add Onion and Cook Until Tender; Then Stir in Peas, Turmeric, Cayenne, Coriander, Salt, and Water, Mixing Well. |
|
3
Done
|
Bring to a Boil, Reduce Heat and Simmer For 10 Minutes. |
|
4
Done
|
Stir in Garam Masala and Cook For a Few Minutes More, Until Liquid Evaporates, Stirring Occasionally. |
|
5
Done
|
Serve With Other Dishes Such as Dal, and Curries; Have Some Steamed Basmati Rice, a Crisp Salad, a Selection of Warm Breads, and an Herb Plate Available. |
|
6
Done
|
Enjoy! |
