Ingredients
-
1/2
-
3
-
16
-
1/2
-
2
-
4 - 6
-
1/2
-
1/2
-
40
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl Combine Minced Pork, Egg, Garlic, Ginger, Oyster Sauce, Soy Sauce, Corn Flour, White Pepper and Salt. |
|
2
Done
|
Put a Heaped Teaspoonful of Pork Into the Center of a Wonton Skin, Lightly Dab the Edges With the Corn Flour & Water 'glue'. Bring the Corners Together, Give It a Twist Sealing Out as Air as Possible [best Made Ahead of Time and Refrigerated]. |
|
3
Done
|
[optional] Finely Slice Green Serrano Chilies, Add White Vinegar, Set Aside in a Condiment Dish. |
|
4
Done
|
in a Stockpot, Bring Chicken Stock to a Boil, Then Lower Heat to Keep Hot. |
|
5
Done
|
in a Large Pot, Bring Water to a Rapid Boil,. |
|
6
Done
|
Blanch Choy Sum Until Just Al Dente, Strain Well, Set Aside For Garnish. |
|
7
Done
|
in the Same Boiling Water, Using a 'spider Sieve' Cook Wonton Noodles One Coil at a Time For a Min or So, Remove from Boiling Water, Dip Into a Bowl of Fresh Water Before Dipping Into the Boiling Water Again. |
|
8
Done
|
Drain Well and Put Into Individual Serving Bowls. |
|
9
Done
|
in the Same Boiling Water, Carefully Drop in a Few Wontons at a Time, Cook For 2 Mins or So [test One For Doneness]. |
|
10
Done
|
Pour Hot Chicken Soup Stock Over Noodles, Garnish With a Few Wontons, Sliced Roast Pork, Blanched Choy Sum and Chopped Scallions. |
