Ingredients
-
1 1/2
-
1
-
10
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Polish Rum Balls, Found these at www webterrace com Since I’m Polish have to try them , Do the Rum balls freeze well?, Great! I substituted the flour for gluten free baking flourAnd they were amazing Brought to a Christmas party and they disappeared
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Steps
|
1
Done
|
Combine Flour, Pecans, Butter, Sugar, Rum and Vanilla in Bowl. |
|
2
Done
|
With Floured Hands, Roll Rounded Teaspoons of Dough Into 3/4-Inch Balls. |
|
3
Done
|
Place on Ungreased Baking Sheets. |
|
4
Done
|
Refrigerate 1 Hour. |
|
5
Done
|
Bake in 350 Degree Preheated Oven 12 to 15 Minutes, Until Golden Brown. |
|
6
Done
|
Remove to Rack to Cool. |
|
7
Done
|
Store at Room Temperature or Freeze. |
|
8
Done
|
Dust With Sugar Before Serving. |
