Ingredients
-
1
-
5 - 6
-
2
-
2
-
3
-
2
-
1/4
-
3
-
3
-
3
-
1
-
-
-
-
Directions
Italian Breadcrumb-Crusted Tilapia W/Lemon,Tilapia pan-fried in vegetable oil and lemon juice with crispy Italian breadcrumbs and Parmesan cheese.,VERY easy to cook and delicious,This is a gr8 dish… my 3 yr old daughter is a picky eater and this fish was a hit with her too.. she said it tastes just like nuggets… it’s definitely a keeper
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Steps
|
1
Done
|
Separate Italian Breadcrumbs, Egg/Milk, and Flour Into 3 Separate Mixing Bowls. |
|
2
Done
|
Combine Garlic, Onion, Pepper, Parmesan Cheese and Breadcrumbs. |
|
3
Done
|
Also, Add Pinches of Each Spice to the Flour. |
|
4
Done
|
Heat Stove Top at Medium, and Add Veggie Oil and 3 Slices of Lemon. |
|
5
Done
|
Place Each Fillet First in Flour Mixture, Coat Well. Followed by the Egg Mixture, and Finally the Breadcrumb Mixture. Make Sure to Coat Well. |
|
6
Done
|
Add Up to Two Fillets Into the Oiled Frying Pan and Cook Till Light Brown on Either Side. Make Sure to Drain the Lemons of Juice Into the Pan. |
|
7
Done
|
Drain on Paper Towels Over Plates Before Serving. |
