Ingredients
-
2
-
2
-
2
-
1/2
-
2 - 3
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Kicked up Spiced Carrots, These carrots are a must at your next turkey dinner or any dinner! I have made them many times, and everyone loves them! Make certain to quarter the carrots lengthwise, the cut them into about 2-1/2-inch pieces It makes for a really nice presentation You will love these! If you are a cayenne fan, then add in more to taste The combination of spices will bring the carrots to a next level! If you are feeding more than 5-6 people, then I suggest to double the recipe , These spicy little guys were a nice change of pace from the usual glazed carrots I halved the recipe and it worked out fine used only 1/4 cup of water, but I might use a little less next time By the time the glaze cooked down, my carrots were a little softer than I like them But I might like them with a little more crunch than most , These were okay – a bit of a bite but not a whole lot of overall flavour
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Steps
|
1
Done
|
Quarter Carrots Lengthwise and Then Cut Into About 2-1/2-Inch Pieces. |
|
2
Done
|
Heat Butter in a Heavy Skillet Over Medium Heat. |
|
3
Done
|
Add in the Carrot Sticks and Saut Uncovered For About 5 Minutes, Stirring Occasionally Until Just Slightly Softened. |
|
4
Done
|
Add in Brown Sugar Stirring Until the Sugar Is Dissolved and Melted. |
|
5
Done
|
Stir in Water, Lemon Juice, Salt, Cinnamon and Cayenne; Toss to Combine and Simmer Covered Until the Carrots Are Desired Tenderness and the Liquid Is Reduced to a Glaze (about 8-10 Minutes). |
