Ingredients
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2
-
6
-
6
-
6
-
6
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Lady Bird Johnson’s Spinach Casserole, A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it My 3 yr old grandson ate 3 helpings Best of all it’s really easy to make , Very tasty I loved the crunchy cracker topping It was just a bit dry and I couldn’t taste the parmesan cheese When I make this again, I will add a little milk and some more cheese Thanx for posting this!
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
If Using Fresh Spinach, Wash Spinach and Drain. Cook Damp Spinach in a Hot Skillet Until Wilted; Chop Coarsely. |
|
3
Done
|
Combine Spinach With Cheese, Onion, Cream and 4 Tablespoons of the Butter. Add Salt and Pepper to Taste. |
|
4
Done
|
Place Mixture in a Shallow, Buttered 1 1/2-Quart Baking Dish. |
|
5
Done
|
Mix Cracker Crumbs With Remaining 2 Tablespoons Melted Butter and Sprinkle Over Spinach Mixture. |
|
6
Done
|
Bake For 20 to 30 Minutes or Until Golden and Lightly Crusted. |
|
7
Done
|
Enjoy! |
