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Pakistani Kima Hamburger Curry

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Ingredients

Adjust Servings:
3 tablespoons butter
1 medium onion, chopped
1 garlic clove, minced
1 lb ground beef (use venison)
1 tablespoon curry powder
1 1/2 teaspoons salt
1 dash black pepper
1 dash cinnamon
1 dash ginger
1 dash turmeric

Nutritional information

362.6
Calories
189 g
Calories From Fat
21.1 g
Total Fat
9.8 g
Saturated Fat
80 mg
Cholesterol
831.2 mg
Sodium
23.9 g
Carbs
4.8 g
Dietary Fiber
4.8 g
Sugars
20.5 g
Protein
269 g
Serving Size

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Pakistani Kima Hamburger Curry

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    Cuisine:

    Have been making this for over 20 years. I add a bit more curry and lightly toast spices before adding. I also substitute frozen peas for green beans and drained and rinsed canned garbanzo beans for potato. Stores and reheats well

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Pakistani Kima (Hamburger Curry),A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.,Have been making this for over 20 years. I add a bit more curry and lightly toast spices before adding. I also substitute frozen peas for green beans and drained and rinsed canned garbanzo beans for potato. Stores and reheats well,Have been making this for over 20 years. I add a bit more curry and lightly toast spices before adding. I also substitute frozen peas for green beans and drained and rinsed canned garbanzo beans for potato. Stores and reheats well


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    Steps

    1
    Done

    Saute Onion and Garlic in Butter Till Soft.

    2
    Done

    Add Meat and Brown Well.

    3
    Done

    Stir in Curry Powder and Seasonings, and Remaining Vegetables.

    4
    Done

    Cover and Simmer 25 Minutes, Stirring Several Times and Adding More Water If Needed.

    5
    Done

    Serve With Rice.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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