Ingredients
-
3
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Pakistani Kima Hamburger Curry, A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less., Have been making this for over 20 years. I add a bit more curry and lightly toast spices before adding. I also substitute frozen peas for green beans and drained and rinsed canned garbanzo beans for potato. Stores and reheats well, Have been making this for over 20 years. I add a bit more curry and lightly toast spices before adding. I also substitute frozen peas for green beans and drained and rinsed canned garbanzo beans for potato. Stores and reheats well
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Steps
|
1
Done
|
Saute Onion and Garlic in Butter Till Soft. |
|
2
Done
|
Add Meat and Brown Well. |
|
3
Done
|
Stir in Curry Powder and Seasonings, and Remaining Vegetables. |
|
4
Done
|
Cover and Simmer 25 Minutes, Stirring Several Times and Adding More Water If Needed. |
|
5
Done
|
Serve With Rice. |
