Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
3
-
2
-
2
-
1
-
1
-
-
5
-
-
Directions
Pepper Chicken,This chicken needs to marinate for 2-4 hours before cooking – but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.,Made this tonight and received a wonderful review from hubby. Since it was just the two of us, used (2) 7oz chicken breasts, halved the ingredients and grilled them 7 min per side. I topped them with Marvelous Mushrooms, recipe#38678 (see notes there for adjustments I made) and they were delicious! The flavors really complimented each other well. For sides- baked some acorn squash (halved, face down in 1/4 inch of water, 40 min @ 400 degrees) scooped out the inside and stirred in a little brown sugar and smart balance, and baked potatoes (in the microwave, rubbed with garlic olive oil, S&P, covered with wet paper towel). My husband loved it all and said all and added it will be a tough dinner to beat! Thanks so much, we will make this many times more!
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Steps
|
1
Done
|
Melt Butter in Heavy, Large Skillet Over Medium-Low Heat. Add All Ingredients Except Chicken Chicken and Cook Until Spices Are Aromatic, Stirring Occasionally, About 5 Minutes. Remove from Heat and Let Cool. |
|
2
Done
|
Add Chicken, Turning to Coat. Cover and Chill For 2-4 Hours. |
|
3
Done
|
Cover Chicken and Cook Over Medium-Low Heat Until Juices Run Clear When Thigh Is Pierced With a Fork, About 25 Minutes. |
