Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
3
-
1 1/2
-
1
-
3
-
3
-
1/2
-
1
-
2
-
3
-
1
Directions
Angie’s Spicy Oven Potatoe Wedges, Being Mexican-American, I originally love spicy food The more spicier the better and let me tell you these potatoe wedges have a nice kick!, Recheck the list got duplicated your direct instruction on the right look right Thanks for Wedges, Being Mexican-American, I originally love spicy food The more spicier the better and let me tell you these potatoe wedges have a nice kick!
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Steps
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1
Done
|
3 Pounds of Idaho Potatoes. |
|
2
Done
|
3 Pounds of Red Potatoes. |
|
3
Done
|
Half Cup of Olive Oil. |
|
4
Done
|
1 Tbsp of Salt. |
|
5
Done
|
2 Tbsp of Black Pepper. |
|
6
Done
|
3 Tbs of Tabasco Hot Sauce. |
|
7
Done
|
1tbsp of Cayenne. |
|
8
Done
|
1 Tbsp of Dry Rosemary. |
|
9
Done
|
1.5 Tbsp of Garlic Powder. |
|
10
Done
|
1 Tbsp of Cajun Seasoning. |
|
11
Done
|
Place Wedge Cut Potatoes in Pan. Mix in All the Ingredients, One After the Other. Heat Oven at 350 Degrees. Bake For 25 Minutes, Mixing Every 6 Minutes. Broil For Late 10-15 Minutes Until Desired Crispiness. You Can Enjoy These Potatoes With a Side of Ranch. Beware of the Spiciness! |
