Ingredients
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1
-
2
-
2
-
1
-
2
-
2
-
-
2
-
1/2
-
-
-
-
-
-
Directions
BBQ Salmon Filet, Lovely tender, juicy salmon BBq’d to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve this hot or ar room temperature. You can bake it in the oven 350f for 25 minutes – time can vary according to thickness of the salmon filets, Yum! Only change I made was to use a little less dried dill rather than fresh which I didn’t have and loved this! Really easy to put together and a great blend of flavors, wrapping in the foil kept it nice and moist and the serving suggestion was great. I gave the carrots and pea pods a light blanch to keep them nice and crisp.
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Steps
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1
Done
|
Heat the Bbq to High Medium. |
|
2
Done
|
Place Salmon on Double Foil. |
|
3
Done
|
Rub Salmon Filet With Olive Oil. |
|
4
Done
|
Sprinkle With Chives, Shallots, Garlic, Dill, Salt& Pepper. |
|
5
Done
|
Add Fine Herbs. |
|
6
Done
|
Form an Envelope of the Foil& Pour in the Wine. |
|
7
Done
|
Seal the Salmon in the Foil, Tucking in All the Edges. |
|
8
Done
|
Bbq Apprx 20 Minutes Turning the Salmon Once- Check For Doneness Is That a Word?. |
|
9
Done
|
If not Quite Done Continue to Bbq. |
