Ingredients
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1
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Refrigerator Biscuits, Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here’s a recipe that is so delicious and easy, you’ll want to always keep some dough on-hand , This was just okay Took ages to bake, and was still doughy in the center Maybe the addition of some liquid like buttermilk would make them lighter Actually, I probably could have put the cream cheese to better use Sorry!
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Steps
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1
Done
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Beat the Cream Cheese and Butter Until Creamy. Gradually, Add the Flour, Beating at Low Speed Just Until Blended. |
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2
Done
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Cover and Refrigerate Up to Three Days. |
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3
Done
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to Bake: Preheat the Oven to 400 Degrees. Lightly Spray a Muffin Tin and Fill With 2/3 Full. Bake 17 Minutes or Until Golden. |
