Ingredients
-
5
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Sour Cream – Potato Casserole, Tastes like a real yummy loaded baked potato Try it , This was not a success It was bland, even though added extra garlic and some broccoli The egg/sour-cream mixture did not soak down through the rest of the layers; it just stayed on top like a shiny, eggy unappealing crust Furthermore, the prep time was far too low; the potatoes took much longer to cook since I cooked them whole as in the instructions I would not make this again, unless I made major adjustments, starting with mixing together the elements, instead of using layers , Tastes like a real yummy loaded baked potato Try it
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Steps
|
1
Done
|
Peel Potatoes. Cook Potatoes in Boiling Water Until Tender. Drain; and Cool. Cut Into Thin Slices. Arrange Potato Slices in a 2qt. Casserole Dish. |
|
2
Done
|
Melt Butter in Skillet: Add Onion, Bell Pepper and Garlic.cook Until the Vegatables Are Tender but not Brown. Pour the Vegatables Over the Potatoes. Sprinkle Bread Crumbs and 1/4 Cup Grated Cheese Over Potatoes. |
|
3
Done
|
Combine Eggs, Sour Cream, Salt and Pepper: Pour Over Potatoes. |
|
4
Done
|
Top With the Remaining 1/4 Cup of Cheese. |
|
5
Done
|
Bake at 350 Degrees For 20 Minutes or Until Thoroughly Heated. |
