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Creole Shrimp And Lobster Bisque

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Ingredients

Adjust Servings:
2 steamed fresh lobster tails
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 lb steamed medium shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon creole seasoning

Nutritional information

895.1
Calories
229 g
Calories From Fat
25.5 g
Total Fat
14.1 g
Saturated Fat
117.5 mg
Cholesterol
1890.5 mg
Sodium
129.3 g
Carbs
5.7 g
Dietary Fiber
6.8 g
Sugars
37.4 g
Protein
472 g
Serving Size

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Creole Shrimp And Lobster Bisque

Features:
    Cuisine:

    I love this soup. use 2 cans of crab and 2 lb of shrimp. Then I add peas and corn. You cant eat more than one bowl but my gosh is it good

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Creole Shrimp and Lobster Bisque, I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat., I love this soup. use 2 cans of crab and 2 lb of shrimp. Then I add peas and corn. You cant eat more than one bowl but my gosh is it good, How much sherry can you put?


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    Steps

    1
    Done

    Remove Lobster Meat from Shell; Coarsely Chop and Set Aside.

    2
    Done

    in a Large Saucepan, Melt Butter Over Medium Heat. Add Onion, Celery, and Garlic; Cook For 5 Minutes, Stirring Occasionally.

    3
    Done

    Stir in Flour, and Cook For 2 Minutes.

    4
    Done

    Stir in Chicken Broth; Cook For 10 Minutes, Stirring Occasionally, Until Thickened.

    5
    Done

    Add Lobster Meat and Shrimp. Stir in Half-and-Half and Creole Seasoning; Cook For 10 Minutes, or Until Heated Through, Stirring Occasionally.

    6
    Done

    Meanwhile Cut Out the Center Portion of a Round Loaf of Bread. Brush With Olive Oil and Place on a Sturdy Cookie Sheet. Bake at 350f For About 15 Minutes to Seal Bowl.

    7
    Done

    Ladle Soup Into Bread Bowl and Sprinkle on Parmesan and Parsley If Desired.

    8
    Done

    Serve Immediately.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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