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Sweet and Cheesy Glazed Biscuits Recipe

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Ingredients

Adjust Servings:
8 ounces sharp cheddar cheese, shredded
1 cup butter, softened
2 1/8 cups flour
3/4 teaspoon paprika
1/2 teaspoon salt
confectioners' sugar

Nutritional information

117.1
Calories
78 g
Calories From Fat
8.7 g
Total Fat
5.5 g
Saturated Fat
24.2 mg
Cholesterol
129.5 mg
Sodium
6.9 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
2.9 g
Protein
725g
Serving Size

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Sweet and Cheesy Glazed Biscuits Recipe

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    Cuisine:

    Great little snacks, and extremely easy to make, I found them a bit on the dry side for my liking though but they were still great! thanks Dreamgoddess!...Kitten:)

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sugared Cheese Biscuits, These dainty little biscuits are great for when you are entertaining guests, hosting luncheons, baby or wedding showers, and holiday buffets These stand up wonderfully to being prepared ahead and frozen for future use , Great little snacks, and extremely easy to make, I found them a bit on the dry side for my liking though but they were still great! thanks Dreamgoddess! Kitten:), These are so delicious Initially I was unsure about the cheese and sugar combination, but I was so wrong I’ve never seen biscuits vanish so quickly, thanks so much for the recipe


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees.

    2
    Done

    Combine the Cheese and Butter in a Large Bowl; Beat Until Creamy.

    3
    Done

    Add Flour, Paprika and Salt; Mix Well.

    4
    Done

    Shape Into 1" Balls and Place on a Baking Sheet.

    5
    Done

    Bake at 450 Degrees For 7 Minutes.

    6
    Done

    Sift Confectioners' Sugar Over the Tops of the Biscuits and Serve Warm.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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    Friends beg to be invited to dinner when they hear I’m cooking lasagne. Over the years I have changed my recipe to make it as healthy as possible. My mom gave the recipe to me years ago and since then has asked me to make lasagne because my turns out better than hers! The secret ingredients of sugar and baking soda cut the acid flavor out of the tomatoes. You may want to add them gradually & taste test as some tomatoes are more acidic is that a word? than others. To save time
    Awesome Pierogi Casserole
    previous
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    Friends beg to be invited to dinner when they hear I’m cooking lasagne. Over the years I have changed my recipe to make it as healthy as possible. My mom gave the recipe to me years ago and since then has asked me to make lasagne because my turns out better than hers! The secret ingredients of sugar and baking soda cut the acid flavor out of the tomatoes. You may want to add them gradually & taste test as some tomatoes are more acidic is that a word? than others. To save time

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