Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1
Directions
Artichoke Pasta Casserole, Easy and tasty It is a regular at our dinner table , This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo This is one of the best meals I have made in a long time I’ll be adding it into the meal rotation Thanks, bberberi!, Delicious, easy casserole used it as a side dish for Recipe #99247 Both were big successes Thanks for a great recipe!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. Rinse Under Cold Water and Drain Well. |
|
2
Done
|
Mix Pasta With Artichoke Hearts. |
|
3
Done
|
Saute Mushrooms and Onion in Butter Until Soft. |
|
4
Done
|
Mix Together Pasta and Artichoke Mixture With Mushrooms, Parmesan Cheese, Sour Cream, Mayonnaise, White Wine and Seasonings. |
|
5
Done
|
Pour Mixture Into a Medium Casserole Dish. Top With Tomato Slices. |
|
6
Done
|
Cook Casserole at 350f For 25 to 30 Minutes or Until Hot. |
|
7
Done
|
Garnish With Fresh Oregano If Desired. |
|
8
Done
|
*** You Can Also Microwave This Dish. the Only Part You Would Change Is Step 3. You Would Place Mushrooms and Onion With Butter in a Microwave Dish. Cover and Microwave at High For 3 Minutes Continue to Follow Directions Above and Then Microwave at High For 8 to 10 Minutes. |
