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Ricks Grilled Chicken Penne Pasta

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Ingredients

Adjust Servings:
1/2 medium yellow onion, finely chopped
4 garlic cloves, minced
1 14 1/2 ounce can tomatoes, diced
1 14 1/2 ounce can tomato sauce
1 6 ounce can tomato juice
2 tablespoons basil, chopped fresh
1 tablespoon olive oil
1 tablespoon parsley, chopped fresh
fresh ground black pepper, to-taste
1 teaspoon salt

Nutritional information

322.8
Calories
83 g
Calories From Fat
9.3 g
Total Fat
2.1 g
Saturated Fat
37.1 mg
Cholesterol
1036.6 mg
Sodium
44.4 g
Carbs
7.3 g
Dietary Fiber
7.4 g
Sugars
17.6 g
Protein
267 g
Serving Size

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Ricks Grilled Chicken Penne Pasta

Features:
    Cuisine:

    I wasn't especting a flavor so delicious and easy to make.

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Rick’s Grilled Chicken Penne Pasta, This is a pasta recipe I’ve been cooking forever. I’ve changed it slightly over the years, but it’s basically the same sauce I’ve made since I was a teenager., I wasn’t especting a flavor so delicious and easy to make., This recipe was amazing and easy. For the pasta used wheat penne and it still tasted great! I have already shared this recipe with a few of my friends!


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    Steps

    1
    Done

    Saut Onions in Olive Oil Until Translucent.

    2
    Done

    Add Garlic and Cook For One More Minute.

    3
    Done

    Add Tomato, Tomato Sauce, Tomato Juice, Black Pepper, Salt, Basil, and Parsley.

    4
    Done

    Once Sauce Boils Reduce to Simmer and Add Grilled Chicken.

    5
    Done

    Simmer Until Pasta Is Cooked.

    6
    Done

    Cook Penne Pasta in Boiling, Salted Water.

    7
    Done

    Strain Pasta and Add to Sauce.

    8
    Done

    Serve Topped With Parmesan Cheese.

    9
    Done

    Notes:

    10
    Done

    Add Red Pepper Flakes For Arabiatta.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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