Ingredients
-
2
-
2
-
1/3
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
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Steps
|
1
Done
|
Cut Wings Intp Three Pieces Save Tips For Making Stock. |
|
2
Done
|
Heat Oil in Wok and Fry the Larger Joints on High Heat For 3-4 Minutes or Until Browned. |
|
3
Done
|
Add Soy, Honey, Wine, Garlic and Ginger, Stir Well. |
|
4
Done
|
Reduce Heat to Low, Cover and Simmer For 30 Minutes or Until the Wings Are Tender. |
|
5
Done
|
Towards the End Watch the Wings Carefully, Stir Frequently to Make Sure the Glaze Does not Burn. |
|
6
Done
|
Serve Warm or at Room Temperature. |
