Ingredients
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2
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add Flour, Baking Powder and Salt and Mix Together. (mixer With Dough Hook Makes It Go Fast). |
|
2
Done
|
Add 1/2 Yogurt and Mix, Then Add More and More Till Dough Forms Into Formed Ball. You Want It not to Be Too Dry and not Sticky. |
|
3
Done
|
Rest Dough in Bowl For 30-60 Minutes. |
|
4
Done
|
Split Apart Dough Into Golf Ball Size Balls. |
|
5
Done
|
Prepare a Flat Surface With Extra Flour and Dust a Ball and Roll It Out to a 3-6 Inch Wide Piece. |
|
6
Done
|
Once All Pieces Are Done Start a Pan Up at Medium Heat. |
|
7
Done
|
Spray With Butter Spray on Back and Forward. Best to Use Clean Hands and Apply Light Butter to Each Side Evenly. |
|
8
Done
|
Place on Pan and Wait For Bubbles to Appear (if Cooking Too Fast Turn Down). |
|
9
Done
|
Check Bottom For Color and Then Flip. |
|
10
Done
|
Sometimes I Flip Again to Enhance Bubbles. |
