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Means Lamb You Can Eat With A Spoon

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Ingredients

Adjust Servings:
1 leg of lamb
2 onions, peeled & quartered
6 garlic cloves
10 shallots, peeled
1 (750 ml) bottle red wine (zinfandel)
4 cups beef stock
2 tablespoons olive oil
4 ounces pancetta, chopped
4 tablespoons tomato paste
fresh rosemary or thyme

Nutritional information

1242.8
Calories
269 g
Calories From Fat
29.9 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
4144.4 mg
Sodium
92 g
Carbs
6.8 g
Dietary Fiber
21.9 g
Sugars
22.8 g
Protein
2224 g
Serving Size

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Means Lamb You Can Eat With A Spoon

Features:
    Cuisine:

    This is very tasty. It does take a bit of time, and for me is not super easy and I do manage to make a mess usually but it's worth it.

    • 420 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mean’s Lamb You Can Eat With a Spoon,This is one of the most succulent lamb dishes you will ever taste. Long slow cooking makes the dish. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. The size of your leg of lamb is everything in this recipe so please use the Zaar measurement converter ( bottom of the page) to calculate your cooking time as if will vary greatly if you have a very small or very large leg of lamb. (For example 2.8 kg leg = 6.1 lb and would cook for just over 6 hours after the browning stage) If you like this sort of meat, then I’d also recommend my recipe “New Zealand High Country Sheep Station Roast Lamb #186000” because it gives a similar result with fewer steps… (admittedly without the excellent gravy though) Since my home country that my DH jokingly calls Kiwistaan has an excellent reputation for Lamb, I will be assigning this one to ZWT REGION: New Zealand.,This is very tasty. It does take a bit of time, and for me is not super easy and I do manage to make a mess usually but it’s worth it.,This was the first time I cooked lamb and it came out wonderful. used a 10lb boneless lamb so I needed to adjust the recipe quantities. I also needed to make substitutions for the shallots and pancetta. I added extra onions and few pinch of garlic powder in place of the shallots and used plain American bacon chopped in place of the pancetta. I cooked the lamb in my new Ninja crockpot that also works as an oven, cranked it up to 325 degrees for 2 hours and then dropped it down to 275 until I could pull the lamb apart with a fork.


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    Steps

    1
    Done

    Cut Most of the Fat from the Lamb.

    2
    Done

    Sprinkle With Salt and Pepper.

    3
    Done

    Heat 2 Tablespoons of Olive Oil in the Pot and Brown Lamb Slowly on All Sides, About 15 Minutes.

    4
    Done

    or You Can Brown in the Oven in a Roasting Pan on High Heat.

    5
    Done

    Preheat Oven to 325.

    6
    Done

    Remove Browned Lamb& Set Aside.

    7
    Done

    Saut Onion, Shallots and Garlic ( With Pancetta, If Used) Until Caramelizedabout 20 Minutes.

    8
    Done

    Remove With a Slotted Spoon and Set Aside.

    9
    Done

    Discard Fat in Pan.

    10
    Done

    Add Wine and 2 Cups Stock and Boil Rapidly Until Reduced by Half, Scraping Up Any Browned Bits.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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