Ingredients
-
1
-
1
-
1/2
-
1
-
1/3
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Northern Italy Meatballs, Nice meatball recipe from northern Italy , These meatballs were very juicy with a nice crust from the breadcrumbs used Panko crumbs They stayed together during browning with no problem I am not sure but my meatballs were not cooked all the way threw once reaching the browness I liked Could have been the size of mine or that I did not flatten them enough? I placed them in the oven for 15min at 375 degrees Thank you Shadows I will be making these again , Nice meatball recipe from northern Italy
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Steps
|
1
Done
|
In a Small Saucepan Add the Squeezed Bread Cook It Until Creamy Adding a Little Bit of the Milk at the Time, It Should Be About 1/3 Cup. |
|
2
Done
|
Let It Cool. |
|
3
Done
|
in a Bowl Combine the Meat With the Parmesan, the Parsley, the Garlic, the Salt, the Bread Mixture and Lastly the Egg. |
|
4
Done
|
Take a Heaping Tablespoon of the Meat at a Time and Roll It Into a Ball and Then Flatten It Down a Bit. |
|
5
Done
|
Continue Until the Meat Is Finished, Approximately 20 Meatballs. |
|
6
Done
|
Dip the Meatballs, Into the Beaten Egg (the Remaining Egg) and Then Coat Them With the Bread Crumbs. |
|
7
Done
|
Heat a 1/2 Inch Olive Oil in a Large Nonstick Skillet. |
|
8
Done
|
Cook the Meatballs on Both Sides a Few at a Time Until Golden Brown. |
|
9
Done
|
Remove the Meatballs and Set Them on Paper Towel to Absorb the Excess Oil, Sprinkle Them With Salt and Serve. |
