Ingredients
-
20
-
4
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/2
-
1/3
-
1/4
-
1/4
-
-
-
Directions
Chorizo-Sweet Potato Stuffed Mushrooms, Easy and delicious appetizer of cremini mushroom caps filled with chorizo (soy for veg!), sweet potato, sweet onion, garlic and spices And cheese, of course , Easy and delicious appetizer of cremini mushroom caps filled with chorizo (soy for veg!), sweet potato, sweet onion, garlic and spices And cheese, of course
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Steps
|
1
Done
|
Heat Olive Oil in Large Skillet. Add Chorizo and Cook on Medium Heat For 3-4 Minute Add Chopped Mushroom Stems and Sweet Potato. Cook For 5-6 More Minutes, Until Mushrooms Release Their Moisture and Begin to Dry. |
|
2
Done
|
Add Onion and Garlic, Cook Until Fragrant and Slightly Transparent, Another 2-3 Minute Season With Paprika, Salt, and Pepper and Cook For 1-2 Minutes More. |
|
3
Done
|
Remove from Stove and Allow to Cool. Stir in Chopped Parsley and Grated Parmesan. |
|
4
Done
|
Preheat Oven to 400 Deg. |
|
5
Done
|
With Mushroom Caps Arranged in a Baking Dish, Add 1-2 Tbsp Stuffing to Each. Sprinkle Tops With Panko and Bake For 20-30 Minute. |
