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Meatloaf Pie

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup fresh breadcrumb
1/2 cup tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon oregano
1 1/2 teaspoons salt
fresh ground black pepper
1 1/3 cups instant rice
1 cup water

Nutritional information

417.9
Calories
158 g
Calories From Fat
17.6 g
Total Fat
8.7 g
Saturated Fat
82.7 mg
Cholesterol
1727.5 mg
Sodium
35.3 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
28.6 g
Protein
260 g
Serving Size

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Meatloaf Pie

Features:
    Cuisine:

    We really enjoyed this nice easy dish. I didn't have any oregano so I omitted that. used spaghetti sauce instead of tomato sauce. Thanks for a great recipe.

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Meatloaf Pie, This is simple, easy and delicious., We really enjoyed this nice easy dish. I didn’t have any oregano so I omitted that. used spaghetti sauce instead of tomato sauce. Thanks for a great recipe., We really enjoyed this nice easy dish. I didn’t have any oregano so I omitted that. used spaghetti sauce instead of tomato sauce. Thanks for a great recipe.


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    Steps

    1
    Done

    Combine the Ground Beef, Bread Crumbs, 1/2 Cup Tomato Sauce, Onions, Green Pepper, Oregano, Salt and Pepper. Mix Gently but Well. Pat Into a 9 Inch Pie Plate to Form a Shell With a 1-Inch Fluting Around the Edge.

    2
    Done

    Combine Rice, Water, Tomato Sauce, Salt and 1/4 Cup of the Cheese. Fill Meat Shell. Cover With Foil and Bake at 350*f For 25 Minutes.

    3
    Done

    Uncover and Sprinkle With the Remaining Cheese. Continue to Bake For Another 10 to 15 Minutes, Uncovered.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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