Ingredients
-
1/4
-
2
-
2 1/2
-
3/4
-
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Chicken – Rice Roger, This is a recipe that came from an old 50’s cookbook – The I Hate To Cook Book – this is a delicious recipe -, i would but rice on the bottom of the pan and add chicken broth to moisturize the chicken and rice and add mushrooms at the end, I was raised on this, we had this weekly growing up Mom switched out the chicken for pork chops, added pineapple, sometimes sliced apples She tried it once with Spam, not so good She loved Peg Brackens I Hate To Cookbook
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Steps
|
1
Done
|
Flour Then Brown Chicken in a Skillet With a Little Vegetable Oil. |
|
2
Done
|
While It Browns, Put Rice, Salt and Pepper in a Greased Casserole and Strew the Grated Onion and Garlic About. |
|
3
Done
|
Pour in the Can of Mushrooms, Juice and All. Arrange Chicken Artfully on Top, Then Pour Bouillon Over It. Cover and Bake in a 350f Oven For 1 Hour. |
