Ingredients
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1
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5 - 6
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2
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-
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2 - 3
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-
-
-
-
-
-
-
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Directions
Stove Top Coated Baked Pork Chops,This has become my daughters favorite. I make as written except I do have to say depending on the thickness and your oven cooking time varies. I turn them at 15 min and then check them at around 30 minuites. If they’re at 145 degrees i take them out.,Because, I did not have time to make bread crumbs, ( I ran out). I ground the Stovetop croutons in my food processor, added 1/2 cup of parmesan cheese dredged the chops in egg, fried, and baked in the oven for 24 minutes, at 325 degrees.. Turned out great. moist 4 chops, made gravy. Had made succotash, and of course applesauce. I am so grateful to see this recipe online, just the grinding helps. Thank you for sharing!
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Steps
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1
Done
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Place Stuffing Mix in a Bowl. |
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2
Done
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Lightly Salt and Pepper Chops. |
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3
Done
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Dust With Flour, Dip Chops in Egg and Coat With Stuffing Mix (really Press the Stuffing Mix Into the Pork Chop) Place Chops in a Baking Dish With About 3 or 4 Tablespoons of Melted Butter or Olive Oil (both Work Well!). Bake at 425f For About 40 Minutes, Turning Once. |
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4
Done
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Voila! |
