Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Ground Beef and Garbanzo Bean Casserole, Came from the Better Home and Garden’s Meat Stretcher cookbook It’s kinda like hamburger helper for people who can’t have pasta This is my husband’s favorite thing for me to make I regularly use a can of white kernel corn (never tried yellow) instead of two cans garbanzo beans but would recommend trying all garbanzo beans first , I was looking for a way to use my cans of garbanzo beans and I’m so happy to have found this recipe! My husband, teen and elementary children LOVED this dish I even heard the extremely rare what is this, Mom? This is really, really good I read some other reviews and added extra cumin, a half a tsp of cayenne and about half a block of cream cheese I also added about 3-4 cups of cooked brown rice and only simmered on the stove instead of baking I added shredded cheddar cheese to melt on the top before serving We will have this dish regularly , Love this dish! I followed recipe but added a quarter of a block of cream cheese, simmered it on low for 30 minutes instead of baking it, served it over rice and topped it off with shredded mozzarella The next time I may add mushrooms and green peppers Very versatile and easy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Brown Beef With Onion and Garlic Until Onion Is Tender and Beef Is Brown. |
|
3
Done
|
Drain Fat. |
|
4
Done
|
Stir in Everything Else and Heat to Boiling. |
|
5
Done
|
Put in a 1 1/2 Quart Casserole and Cover. |
|
6
Done
|
Bake For 45 Minutes. |
|
7
Done
|
Remove Bay Leaves. |
|
8
Done
|
Be Sure and Stir Before Serving. |
