Ingredients
-
6
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Creamy & Buttery Chicken Bake, This tastes like one of those pre-boxed Campbell’s chicken dinners but is much better, fresher, and less expensive in the long run I love comfort food like this It’s awesome , This was a very simple recipe to make used 4 chicken breasts and kept everything else the same Next time I will add some garlic powder and maybe some parsley to give it a little bit more color Thanks for posting , I made this for our dinner on April 16th 2010 Since I only used 4 chicken breasts the recipe was made as written except for cutting the sour cream back to around 1/2 cup The baking time was right on the money 🙂 Even though we enjoyed this recipe very much, the next time I make this some garlic powder will be added for an extra punch This was served with Recipe#243562 and Recipe#365667 which made for a very good comfort meal Thank you for posting and, Keep Smiling 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Medium Bowl, Combine Crushed Crackers and Butter. |
|
3
Done
|
Spread Half of the Cracker Mixture Evenly Over a 9"x13" Baking Pan That Has Been Sprayed With Nonstick Cooking Spray. |
|
4
Done
|
Season the Chicken on Both Sides With the Salt and Pepper. |
|
5
Done
|
Place Chicken in the Baking Dish Over the Mixture. |
|
6
Done
|
Combine Water, Sour Cream and Soup and Pour the Mixture Evenly Over the Chicken. |
|
7
Done
|
Top With Remaining Cracker Mixture. |
|
8
Done
|
Bake For 45-50 Minutes or Until No Pink Remains in the Chicken. |
