Ingredients
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1/4
-
1
-
1
-
1
-
1
-
3/4 - 1
-
1
-
2 - 3
-
1/4 - 1/3
-
2
-
-
1/4 - 1/2
-
1
-
3 - 4
-
Directions
Sweet and Sour Baked Chicken, This is one of our favorite sweet and sour chicken dishes at our house, if you have any on hand add in about 1 cup of apricot preserves to this it seems to kick up the flavor! — all the ingredients may be adjusted to suit taste, and the sauce may be easily doubled if using more chicken , What is the 1/4 cup of butter for?
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish (or a Larger Baking Dish or Roaster If Using More Chicken and Doubling Sauce). |
|
3
Done
|
in a Medium Saucepan, Saute the Onions, Green Pepper and Carrots For About 3 Minutes; Add in the Fresh Garlic (if Using), and Saute For Another 3 Minutes. |
|
4
Done
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Stir in the Ketchup, Pineapple Juice, Vinegar, Brown Sugar, Soy Sauce, Salt, Pepper and the Ginger Powder; Stir With a Spoon Until All the Ingredients Are Well Mixed; Bring to a Light to a Boil (at This Point Adjust All of the Ingredients, Adding in More to Suit Taste, and Bring to a Boil Again For a Couple of Minutes). |
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5
Done
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If You Prefer a Thicker Sauce, Mix Cornstarch With Cold Water to Make a Thin Paste, Add to Sauce and Boil Another Minute. |
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6
Done
|
Add in the Pineapple Chunks/Tidbits: Set the Sauce Aside. |
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7
Done
|
in a Large Frypan, Sprinkle the Chicken With Black Pepper, and Brown on Both Sides in Oil Until Lightly Browned (do not Burn the Skin!). |
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8
Done
|
Set the Browned Chicken Pieces Into the Baking Dish/Roaster. |
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9
Done
|
Pour the Sauce Over the Chicken; Mix Lightly to Make Sure the Chicken Is Evenly Coated With Sauce. |
|
10
Done
|
Bake Uncovered For About 40 Minutes, or Until the Chicken Is Tender and Cooked. |
|
11
Done
|
Serve With or Over Rice -- Delicious! |
