Ingredients
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1
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3
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1
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1
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2
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1
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1
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1
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2
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1
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Directions
Butternut Squash, Rice and Sausage Casserole, A cold-weather hit from our CSA newsletter., Thank you so much for this awesome recipe! Definitely going to use it a lot, since my family loved it. I read a couple of the reviews beforehand and made a couple of changes: I peeled and cubed the butternut. Then I roasted it at 180C till just tender. I fried the onions and garlic in olive oil. used beef bangers and took their casings off. Put it with the onions and garlic and browned it. Then I added two golden delicious apples and left it to fry for two minutes. After I added the rice and fried for 2 minutes again, I added the chicken stock, water, wine and oregano did not have sage, salt and pepper. I boiled it for 5 minutes. Then only did I add the roasted butternut. Baked it at 200C as per recipe for 30 minutes, stirred and topped with cheddar cheese did not have parmesan., How about using quinoa or farro instead of rice? Do you think that would work? we don’t have any uncooked rice… Thank you!!
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Place Squash on a Baking Sheet and Bake For 30 Minutes or Until Tender. After Allowing Squash to Cool, Cut It in Half Lengthwise, Seed, Quarter and Peel It. Then Cut It Into 1/2-Inch Cubes and Set Aside. |
3
Done
|
Increase Oven Temperature to 400 Degrees. |
4
Done
|
in a Medium Saucepan Over Low Heat, Bring Broth, Water, and Sage to a Simmer Without Allowing It to Come to a Boil. |
5
Done
|
in a Large Nonstick Skillet or Wok, Heat 1 Teaspoon of the Olive Oil Over Medium-High Heat and Brown the Sausage; Set Aside. |
6
Done
|
in the Same Skillet, Saute Onion in Remaining Olive Oil Over Medium-High Heat Until Tender. |
7
Done
|
Add the Apple and Garlic, and Saute For Two Minutes. |
8
Done
|
Add the Rice, and Saute For an Additional Minute. |
9
Done
|
Stir in the Sausage, Squash, Broth Mixture, Wine, Chopped Thyme, Salt, and Pepper, and Cook For 5 Minutes, Stirring Occasionally. |
10
Done
|
Place the Casserole Mixture in a 13 X 9-Inch Baking Dish Coated With Cooking Spray. |