0 0
Mahogany Chicken Wings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup ketchup
1/4 cup honey
1/2 cup soy sauce
2 cloves garlic or 2 cloves bottled garlic
5 - 6 lbs frozen chicken wings

Nutritional information

1101.8
Calories
653 g
Calories From Fat
72.6 g
Total Fat
20.4 g
Saturated Fat
349.6 mg
Cholesterol
2208.4 mg
Sodium
22 g
Carbs
0.4 g
Dietary Fiber
19.9 g
Sugars
86.8 g
Protein
437 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mahogany Chicken Wings

Features:
    Cuisine:

    Really nice !! So quick for the pre-oven phase, yet so tasty... yummy!

    • 95 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Mahogany Chicken Wings, These serve as a great appetizer, but I’ve also used it as a meal the serving size would probably be different! They are unbelievable and I’ve received so many compliments on them., Really nice !! So quick for the pre-oven phase, yet so tasty… yummy!, YUMMY! After reading other reviews, I added a little onion and garlic powder and started checking for doneness at 45 minutes. I cooked until the sauce was carmelized, basting and flipping every 15 minutes.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Ingredients.

    2
    Done

    Pour Over Wings.

    3
    Done

    Make a Single Layer of Wings on Baking Sheet.

    4
    Done

    Cook For 1 Hour at 400 Degrees.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Chicken And Garden Veggies
    previous
    Easy Chicken And Garden Veggies
    Kanttarellikastike - Finnish
    next
    Kanttarellikastike – Finnish
    Easy Chicken And Garden Veggies
    previous
    Easy Chicken And Garden Veggies
    Kanttarellikastike - Finnish
    next
    Kanttarellikastike – Finnish

    Add Your Comment

    2 + 2 =