Ingredients
-
6
-
1
-
1/2
-
1
-
3
-
1
-
1/2
-
2
-
1
-
1/3
-
-
3/4
-
1
-
-
6
Directions
Psarokeftedes (Fish Patties With Rosemary Sauce), I found this on alleasyrecipes com I’m posting it for ZWT 6 Greece, I found this on alleasyrecipes com I’m posting it for ZWT 6 Greece
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring 6 Cups Water to a Boil. Add Celery Pieces, Parsley, and Onion; Boil For 10 Minutes. Reduce Heat and Add Whole Fish; Cook, Covered, For 20 Minutes. |
|
2
Done
|
Strain, Reserving Liquid. Cool Fish and Debone. Remove Head and Skin, and Discard. |
|
3
Done
|
Mash Fish With a Fork. (you Should Have 2 Cups.) Add Mint, Onion, Eggs, Breadcrumbs, Grated Cheese, Salt, Pepper, and 3/4 Cup Water. Mix Thoroughly. |
|
4
Done
|
Form Into Small Patties. Coat Each Patty in Flour and Fry in Hot Oil Until Golden Brown. Sprinkle With Lemon Juice. Serve With Rosemary Sauce. |
|
5
Done
|
Both the Fish and the Sauce Are Served at Room Temperature. |
|
6
Done
|
Strained Fish Stock Can Be Used to Prepare Fish Soup. |
