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Raspberry – Mango Smoothie

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Ingredients

Adjust Servings:
2 cups frozen mango chunks (see note below)
3 cups frozen raspberries
1 cup lemonade
3 tablespoons sugar (or honey)
2 cups milk
1 cup vanilla yogurt
1 teaspoon vanilla

Nutritional information

347.7
Calories
50 g
Calories From Fat
5.6 g
Total Fat
3.3 g
Saturated Fat
20 mg
Cholesterol
74.8 mg
Sodium
71.8 g
Carbs
7.8 g
Dietary Fiber
58.9 g
Sugars
6.3 g
Protein
300g
Serving Size

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Raspberry – Mango Smoothie

Features:
    Cuisine:

    I love the combination of flavors.

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Raspberry – Mango Smoothie


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    Steps

    1
    Done

    Toss the Mango, Berries and Lemonade in the Blender; Whirl on Medium Speed, Push Fruit Down, Add Sugar or Honey; Whirl Again and Add Half the Milk.

    2
    Done

    Whirl on High and Add Remaining Milk, Yogurt and Vanilla; Whirl Until Smooth and Free-Flowing.

    3
    Done

    Serve in Stemmed Glasses.

    4
    Done

    Note: used Frozen For My Recipe, but You Could Use Fresh Just as Easily. Frozen Lends That Ice Cold Quality and Without Ice Cubes!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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