Ingredients
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2
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3
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1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Raspberry – Mango Smoothie,Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!,Yum! used all homemade lemonade for the milk as well. Used homemade vanilla yogurt in a lesser amount just to use it up. For the vanilla used halal vanilla paste (very good quality). I couldn’t really taste the mango.,Great, great smoothie, & well worth making again! I’m not one to include the ice cubes in any smoothie that I make with frozen fruit, so this was right up my alley! Did use the honey & I did cut back on the milk by 1/2 cup, but then I love it thick! Thanks for the great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]
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Steps
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1
Done
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Toss the Mango, Berries and Lemonade in the Blender; Whirl on Medium Speed, Push Fruit Down, Add Sugar or Honey; Whirl Again and Add Half the Milk. |
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2
Done
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Whirl on High and Add Remaining Milk, Yogurt and Vanilla; Whirl Until Smooth and Free-Flowing. |
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3
Done
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Serve in Stemmed Glasses. |
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4
Done
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Note: used Frozen For My Recipe, but You Could Use Fresh Just as Easily. Frozen Lends That Ice Cold Quality and Without Ice Cubes! |
