Ingredients
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16
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12 - 15
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1
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
Melissa’s Baked Feta Cheese Dip, This is a staple in my apartment I wash and reuse the dish I make it with more than any other dish in my apartment, I think I picked up a liking for feta while in Greece during the summer of 2006 Don’t be too heavy-handed with the onion powder, though I like onion, but not so that it overpowers the feta Great with a hearty bread and makes a good sandwich spread as well , Agree with Starrynews – this is addictive I added fresh thyme, and green onions and few shakes of red pepper flakes Served with crunchy, french bread fresh from the oven Divine!, This is definitely addictive! I added some basil and oregano– about a teaspoon each– and served it with warm flat bread
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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Finely Chop Cherry Tomatoes (i Keep the Juices So the Dish Isn't Dry). |
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3
Done
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Add All Ingredients Into Small Baking Dish and Mix Together. |
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4
Done
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Bake 15-20 Minutes Until Olive Oil Is Bubbling. |
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5
Done
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Serve in Baking Dish With Dipping Bread. |
